The story begins in the 16th century, when European monks and apothecaries sought to create not just beverages but elixirs—potent mixtures that warmed the body and soothed the spirit. They believed that caraway, known for its digestive and aromatic properties, held the key to a perfect drink. Distillers, inspired by these botanical secrets, refined their methods, and Kummel was born. Kummel has its roots in the Netherlands, where the Bols family claims to have produced the first-ever Kummel liqueur back in 1575.
Its name, derived from the German word for caraway, reflects its essence: a symphony of caraway, fennel, and anise, harmonized by a delicate sweetness. This wasn’t just a drink; it was a remedy, a ritual, and a celebration. It graced the tables of Russian czars, accompanied Dutch sailors on their voyages, and became a fixture in the halls of European aristocracy