Ah, you're going for a Kummel & Tonic with Lime — a refreshing, modern twist on a very old-school spirit. Think of it like a cousin to the G&T, but with more spice and personality. Here’s how to turn that simple drink into a ritual that highlights Kummel’s unique flavor.
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The Ritual
1. The Chill & CleanseStart with a clean, tall glass. Rinse it with cold water and set it in the freezer for a minute while you prep. This enhances the crispness of the drink.
2. The Build
Fill the glass with ice — the more, the better.Pour in 1.5 oz of Kummel. Pause a moment to let the aroma open up: spicy caraway, hints of cumin, and a soft fennel sweetness.Add a generous squeeze of fresh lime juice (about ¼ to ½ a lime, depending on your taste). Top with tonic water (about 4 oz or to taste). Pour slowly to preserve the bubbles.
3. The Stir & Garnish
Stir gently to combine.Garnish with a lime wheel on the rim or floating in the drink.Optionally, slap a sprig of dill or mint between your hands and drop it in for a little herbal lift.
The Silver Bullet is a classic cocktail that elegantly showcases the unique flavor of kummel. This drink combines the herbal notes of gin with the sweet, spicy essence of kummel and a touch of citrus, resulting in a crisp and refreshing experience
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The Ritual